Items where Subject is "Q Science > QN Nutrition"

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Number of items at this level: 5.

Article

Hendrayati, Hendrayati and Theresia, Dewi KB and Laras, Budygifari and Adam, Adriyani (2020) Proximate Characteristics and Nutritional Value of White Anchovy Flour. Proximate Characteristics and Nutritional Value of White Anchovy Flour, 3 (20). pp. 744-749.

Thesis

Azizah, ‘Aisyah Nur (2022) Uji Organoleptik dan Sifat Kimiawi Penggunaan Tepung Biji Nangka (Artocarpus heterophyllus) Penggati Tepung Terigu Dalam Pembuatan Bronchips (Brownies Crispy). Diploma thesis, Politeknik Kesehatan makassar.

Iftitah, A. Nurul (2023) Hubungan Pengetahuan dan Sikap Tentang Makanan Jajanan dengan Status Gizi Anak SD Inpres Kantisang Kecamatan Tamalanrea Kota Makassar. Diploma thesis, Politeknik Kesehatan makassar.

khatimah, A.Nuril (2022) Daya Terima dan Analisis Kadar Zinc Flakes berbasis tepung komposit sebagai pangan sarapan alternatif penderita Diabetes Melitus. Diploma thesis, Politeknik Kesehatan makassar.

Image

Premiwati, Elsi Stunting. [Image] (Unpublished)

This list was generated on Mon Sep 16 20:22:20 2024 UTC.
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