Items where Author is "SYAM, GHINA FIKRIA"
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SYAM, GHINA FIKRIA (2025) DAYA TERIMA, KADAR PROTEIN DAN ZAT BESI PADA KUE BAGEA DENGAN SUBSTITUSI TEPUNG UBI JALAR UNGU DAN TEPUNG TEMPE. Diploma thesis, Poltekkes Kemenkes Makassar.
