The effect of immersing the heat-cured acrylic resin plates into kitchen vinegar and star fruit (averrhoa bilimbi linn) solution to surface roughness base

Indriani, Lenni and Sitanaya, Rini and Fitri, Amelia (2023) The effect of immersing the heat-cured acrylic resin plates into kitchen vinegar and star fruit (averrhoa bilimbi linn) solution to surface roughness base. Journal of Dentomaxillofacial Science (J Dentomaxillofac Sci ), 8 (1). ISSN P-ISSN. 2503-0817, E-ISSN.2503-0825

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The Effect of Immersing The Heat-Cured Acrylic Resin Plates Into Kitchen Vinegar and Star Fruit.pdf
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Abstract

Objective: To discover the effect of kitchen vinegar and star fruit to surface roughness base. Material and Methods: This study was an experimental laboratory experiment with a pretest-posttest control group design. This study used 18 samples of heat-cured acrylic resin plates with size (30mm x 10mm x 2mm). They were divided into three groups; 1 control group (Group A) and 2 treatment group (Group B and C). Each group consists of 6 samples. Control group A soaked into aquades solution while treatment group B soaked into kitchen vinegar, and treatment Group C soaked into Star fruit. Each sample soaked for 24 hours. This study used

Item Type: Article
Subjects: R Medicine > RK Dentistry
Divisions: Poltekkes Kemenkes Makassar > Jurusan Kesehatan Gigi
Depositing User: Elsi Elsi Premiwati
Date Deposited: 02 Jan 2025 03:49
Last Modified: 02 Jan 2025 03:49
URI: http://repositorynew.poltekkes-mks.ac.id/id/eprint/133

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