Items where Author is "Laras, Budygifari"
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Hendrayati, Hendrayati and Theresia, Dewi KB and Laras, Budygifari and Adam, Adriyani (2020) Proximate Characteristics and Nutritional Value of White Anchovy Flour. Proximate Characteristics and Nutritional Value of White Anchovy Flour, 3 (20). pp. 744-749.
