Items where Author is "Hendrayati, Hendrayati"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Hendrayati, Hendrayati and Theresia, Dewi KB and Laras, Budygifari and Adam, Adriyani (2020) Proximate Characteristics and Nutritional Value of White Anchovy Flour. Proximate Characteristics and Nutritional Value of White Anchovy Flour, 3 (20). pp. 744-749.

This list was generated on Mon Apr 28 17:40:22 2025 UTC.
Polkesmas Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.