Items where Author is "Adam, Adriyani"

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Article

Hendrayati, Hendrayati and Theresia, Dewi KB and Laras, Budygifari and Adam, Adriyani (2020) Proximate Characteristics and Nutritional Value of White Anchovy Flour. Proximate Characteristics and Nutritional Value of White Anchovy Flour, 3 (20). pp. 744-749.

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